Highly prized with top chefs for its tenderness and flavour, the popularity of goat meat is growing throughout the UK. Not only is goat scientifically proven to be the healthiest of red meats, but because it’s also more sustainable meat option as goats can leave the land better than they found it, since they subsist on the weeds other livestock ignore. 

We rear our free range Boer and Cashmere goats at the foothills of Red Castle at the iconic Lunan Bay. Our goats thrive in their undulating beachside location nibbling on wild coastal grasses and gorse.  We breed and produce well-muscled goats with high meat to bone ratio, superb meat quality and carcass configuration using ground breaking goat meat research practices. We extensively rear our pasture-fed goats under highest welfare standards and regularly invite our goat meat customers to visit our farm to see first-hand the care and attention that goes into producing our goat meat.